A soft banana caramel ganache rests on a layer of almond gianduja, bringing together two distinct textures beneath a shell of dark chocolate. The first bite is silky and rich with notes of caramelized banana and warm banana bread. As the ganache gives way to the almond gianduja, toasted almond and caramel deepen the flavor before finishing with the roasted cocoa and gentle bitterness of dark chocolate, bringing balance to every bite. Crafted as a generous layered confection, it invites a slower, more satisfying bite than a traditional bonbon. 4 Pavés/box; Pavé dimensions 1.25" x 1.25" x 0.85"; total net wt. 3.45 oz Storage & Pickup Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container. 📦 Order from Sunday through Wednesday. Pickup happens later that same week. Choose Thursday-Saturday at Sew & Bloom, or Thursday-Sunday at Albertine Press or Black Bear Café. Meet the Maker: FAQs answered Ingredients & Allergens chocolate (cocoa mass, cane sugar, cocoa butter , soy lecithin, vanilla), banana caramel (milk chocolate, banana purée, sugar, cream, invert sugar, butter, sea salt), almond gianduja (milk chocolate (Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract), almond butter (raw almonds), cocoa butter, sea salt). Contains: soy, milk, tree nuts