This spread highlights the timeless pairing of egg and truffle in a smooth, creamy texture. It features authentic Italian White Truffle (Tuber magnatum Pico) and contains 39% egg yolk, giving it a rich deep yellow hue. Made with eggs from free-range hens, it offers a refined, delicate flavor profile. Ideal for enhancing asparagus, deviled eggs with truffle, seasoning beef tartare, or club sandwiches. Origin: Italy Net weight: .95 oz. Store in a cool, dry place. After opening store in the refrigerator at +4°/+39°F and consume within 3-4 days.