Foursquare 10 Year Old (Master of Malt) Rum | 700ML

Rum: Foursquare 10 Year Old (Master of Malt) Rum | 700ML "Well, well, well, what do we have here? We've only gone and bottled our very own batch of Foursquare rum for our exclusive Master of Malt collection! This belter from Barbados spent a decade maturing in a combo of new oak and bourbon barrels for a rich, toasty profile, layered with a medley of both sweet and tart fruit. A release of 199 bottles." Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 91.6 (45.8%ABV) Origin: Barbados Distillery: Foursquare "Well, well, well, what do we have here? We've only gone and bottled our very own batch of Foursquare rum for our exclusive Master of Malt collection! This belter from Barbados spent a decade maturing in a combo of new oak and bourbon barrels for a rich, toasty profile, layered with a medley of both sweet and tart fruit. A release of 199 bottles." Foursquare 10 Year Old (Master of Malt) Rum | 700ML Tasting Notes Nose: Sweet molasses leads the aroma with toasted oak, warm baking spices, and hints of tart dried fruit. Palate: Rich burnt sugar is balanced by charred oak, creamy vanilla, gentle spice, subtle dried fruit, and fragrant tobacco. Finish: The finish is warming and lingering, with leathery oak, fading spice, and a distinctive bourbon-like kick. Distillery Information The owners of Foursquare Distillery, the Seale family, can trace its roots on Barbados back to the 1650s, and can reference five generations of rum-making expertise dating back to 1820. The establishment of the Foursquare brand, however, came much later. While the family could lay claim to one of Barbados’ oldest trading houses, Reginald Leon Seale was prohibited, like other traders, from selling rum directly to consumers under the Barbados Excise Law. His method around this issue was to establish a distribution business in Bridgetown in the early 1900s - and this was the birth of the R. L. Seale brand. R. L. Seale was not the only trader who took this course of action, but he was one of the very few successful ones. This prosperity provided the opportunity for expansion, and from 1962 to 1993, the rum portfolios of ESA Field and Alleyne Arthur, including Old Brigand, Taylor's Falernum and Doorly's were acquired. In order for the multiple brands to be effectively consolidated, a decision was made that ESA Field and Old Brigand would focus on the local market, where they had always done well, while Doorly's would become an export brand This was the state of affairs until 1995 when the company, then led by Sir David Seale, gambled on the purchase of a sugar factory whose oldest building dates back to 1636 and was mostly decrepit. His intuition paid off, however, and that site became Foursquare Distillery, Now, it stands as one of the most efficient and modern rum distilleries around, complete with a state-of-the-art bottling plant on site. The distillery has a three-column vacuum still it uses for lighter rums and a modern pot still for heavier rums, which are always distilled from fermented molasses in small batches (usually 112 barrels) and tropically aged.