ETHIOPIA DOGO SODU

This coffee from Ethiopia’s Guji region (Dogo Sodu) showcases a classic natural processing method with a vibrant fruit-forward profile and pronounced sweetness. High-altitude growing conditions contribute to its complexity and intensity. In natural processing, coffee cherries are dried whole, allowing sugars from the fruit to infuse into the beans. This creates a rich, layered, and expressive cup profile. In the cup, expect notes of strawberry, blueberry, and ripe berries, complemented by tropical fruit undertones. The acidity is soft and rounded, with a medium body and a silky texture. The finish is long, sweet, and clean. Guji, including the Dogo Sodu area, is known for producing bright and sweet natural coffees with expressive fruit character. This coffee performs best in filter brewing methods such as V60, Kalita, and Chemex, where its aromatic complexity fully раскрывается. Ethiopia Dogo Sodu is an excellent choice for those seeking a classic Ethiopian natural with a juicy berry profile and balanced sweetness.