Curso inicial de atemperado de chocolate (MARZO)

Curso inicial de atemperado de chocolate (MARZO)

Brand: Makika&Co
20.00 EUR Out of stock Buy at Merchant

This course teaches beginners the basics of chocolate tempering and technique. Participants will learn essential skills to create professional-quality chocolate and basic fillings for truffles and tablets. Includes instruction, materials, apron, recipes, and refreshments.

  • The description claims that participants will be able to take home their creations.
Specifications
Fecha
5 de marzo, 12 de marzo, 19 de marzo, 26 de marzo
Variants (4)
  • 5 de marzo — 20.00 EUR — Out of stock
  • 12 de marzo — 20.00 EUR — Out of stock
  • 19 de marzo — 20.00 EUR — Out of stock
  • 26 de marzo — 20.00 EUR — Out of stock

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Takes ~2 minutes. No storefront changes.