Café Ruanda
This Bourbon Red coffee from Nyamasheke region is grown in volcanic soil and produced by both men and women farmers. It has a sweet, bright, and full-bodied flavor with notes of caramel, orange, cinnamon, and ripe peach.
- 40% of those involved in its production were female coffee growers.
Specifications
- Selecciona tu formato
- 250g, 1k
- Selecciona tu molido
- Grano, Fino, Medio, Grueso
- Acidez
- Media Alta
AI Readiness
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