Pulut Tai Tai Mother's Day Cake

Celebrate Mum with a nostalgic favorite, beautifully reimagined. Our Pulut Tai Tai Cake is a heartfelt tribute to tradition—featuring soft pandan sponge layered with fragrant kaya, paired with a vibrant butterfly pea–infused glutinous rice layer for that signature chewy texture we all love. Finished with a light coconut mascarpone cream, every bite is smooth, fragrant, and delicately balanced—just like Mum’s comforting touch. Inspired by the kuih many of us grew up with, this cake blends familiar flavors with a modern elegance, making it the perfect centerpiece for your Mother’s Day celebration. Thoughtfully crafted with quality ingredients, it’s more than just a dessert—it’s a sweet way to say “thank you” for everything she does.