COLOMBA AL CIOCCOLATO
A traditional Easter cake made with patient yeast rising and prepared with care by master bakers. It has a rich, balanced flavor with a thin layer of chocolate and hazelnut Tonda Giffoni. The cake weighs 750 grams and is lactose-free.
- The description claims a rich, balanced flavor.
Specifications
- Formato
- 750 gr
Variants (1)
- 750 gr — 28.00 EUR — In stock
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