Grass-fed veal sirloin steak (approximately 4 pieces per set, about 3.6 pounds)
Sirloin steak comes from the cow’s loin and back muscles, offering a chewy texture and rich flavor. It is less fatty than tenderloin and ribeye but still juicy.
- The description claims the meat has a chewy and resilient texture.
Variants (1)
- Default Title — 37.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
70%