Lallemand Belgian Wit-Style Ale Yeast, 11g

Description Details Directions Lallemand Belgian Wit-Style Ale Yeast is a relatively neutral wheat beer strain which can be used to produce a wide variety of wheat beer styles. It produces lower levels of esters and phenols compared to traditional hefeweizen strains. The aroma is fruity with slight hints of banana and clove, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock. Form: Dried Attenuation: 75-82% Flocculation: Low Alcohol Tolerance: 12% Ideal Temperature Range: 63º - 77ºF (17º - 25ºC) Net Weight: 0.39oz (11g) Use 0.5 - 1g of active dry yeast to inoculate 1L of wort which is equivalent to 1.9 - 3.8g per 1 US gallon of wort. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation.