Millet Flour

This versatile flour is made from finely ground millet, a nutritious grain rich in protein, fibre, and essential minerals. It is gluten-free, making it an excellent choice for those with dietary restrictions. Millet flour can be used in a variety of recipes, from baking bread and pancakes to thickening sauces and soups. Its mild, slightly nutty flavour complements both sweet and savoury dishes, enhancing the overall taste and texture.