Mango Shortcake Pastry 🟢

Mango Shortcake Pastry Vanilla sponge, mascarpone cream, mango compote &Layers of eggless vanilla sponge, velvety mascarpone cream, house-made mango compote, and Alphonso mango cubes. Light, creamy, and irresistibly tropical. Serving suggestion: Chill before serving to enhance the creaminess. Storage: Keep in the fridge at all times. Handling: Gently lift with a cake lifter or wide spatula. Best consumed within 2–3 days. Let mango season do the talking.