*Ooni Koda 2 Pro Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone Firaclay Stone
The Biscotto di Sorrento is a traditional baking stone designed for high temperatures, ideal for authentic Pizza Napoletana. It is made from a volcanic clay blend and enhances professional baking results.
- The Biscotto di Sorrento is designed for extremely high temperatures.
- It offers high moisture absorption from the dough and lower, controlled heat.
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- Default Title — 177.00 USD — In stock
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