La Perla - Bourbon - Veracruz - Lavado
This is a high-quality coffee produced in 60 hectares of land at 1400–1600 meters above sea level in Ixhuacán de los Reyes, Veracruz. The coffee undergoes meticulous selection and a washed processing method.
- The coffee is produced at 1400–1600 meters above sea level.
Specifications
- Lo quiero:
- 250 g En grano, 250 g Molido
Variants (2)
- 250 g En grano — 350.00 MXN — Out of stock
- 250 g Molido — 350.00 MXN — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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