Fiasconaro Colombina Lemon & Pine Nut
This Colombina is a Sicilian Easter dove cake made with slow natural leavening and Sicilian lemon paste, featuring crunchy sugar strands and pine nuts.
- The cake is claimed to capture the essence of a Sicilian spring.
Specifications
- Pack Weight
- 100g
Variants (1)
- 100g — 14.40 GBP — In stock
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