Big Fat Greek Dinner Supper Club

🇬🇷 SUPPER CLUB: Big Fat Greek Dinner Thursday, July 10 | HANDS-ON option available | $95 per person Our Supper Club is a relaxed, immersive evening designed for both curious cooks and guests who simply want to enjoy a beautiful Mediterranean-inspired meal together. Choose your experience: Cook with Chef Jessica — Join Chef Jessica in the kitchen for a hands-on cooking experience. Arrive at 5:00 PM to prep, cook, and learn alongside her before sitting down to enjoy the finished meal together. Dine Only — Prefer to relax and enjoy the evening? Arrive at 6:30 PM and be seated for a thoughtfully prepared Greek-inspired dinner. Whether you’re cooking or dining, Supper Club is about connection, great food, and savoring the experience. Menu: Chicken Souvlaki (Chicken Kebabs), Lamb Souvlaki, Vegetable Souvlaki, Lemon Rice, Greek Salad, Tzatziki, Hummus, Assorted Vegetables and Olives, Pita Bread, and Fresh Baked Baklava. 📌 Class Info & Policies – Doors open at 5:00 PM for guests participating in the cooking portion. Dinner-only guests may arrive at 6:30 PM. – BYOB encouraged. Chilled water is provided; we offer glassware and corkscrews for your convenience. – Parking: Please do not block the driveway to the left of our house (Airbnb access). Parking is available in our circle drive, on the street, in front of the brick area, or at the preschool lot next door. – Reservations are non-refundable. An email confirmation will be sent at the time of booking—check your spam folder if you don’t see it. Seating will be based on when your reservation is received. Menu subject to change based on market availability of ingredients. All classes have a minimum and maximum participation number. We reserve the right to cancel or reschedule if minimum reservation requirements are not met. Please notify us prior to booking of any food allergies or dietary restrictions that may need consideration. We cannot guarantee that they will be met. 🍳 KitchenAble Cooking Classes We’re proud to offer public cooking classes most Tuesday evenings from April through October. From November to March, our calendar is primarily reserved for private events and seasonal personal chef services with Chef Jessica. Classes are typically demonstration-style, unless otherwise noted. We do our best to publish menus in advance; however, ingredients may vary depending on seasonal and market availability. Looking to book a private class or event? We're available on a limited basis for intimate celebrations, team-building events, and custom cooking experiences. Email us to inquire about availability and pricing. Notify us in advance of any allergies—accommodations are not guaranteed.