Chutney Combo

Chutney: Recipe Book + Spices A compendium of stories, recipes & the eight spices to start cooking them This bundle brings together CHUTNEY: A Compendium of Stories and Recipes by Rushina Munshaw-Ghildiyal: a 500+ page celebration of India's most beloved condiment, with 8 essential Tulua spices. The knowledge and the ingredients, together in one box. What's inside The Book - CHUTNEY: A Compendium of Stories and Recipes. 230+ recipes, 40+ essays, and voices from 120+ home cooks across India. The Spices - 8 essential Indian spices hand-picked to complement recipes throughout the book: Bay Leaves (50g) Kashmiri Chilli Whole (50g) Green Cardamom (50g) Black Pepper Whole (100g) Cumin Seeds (100g) Mustard Seeds (100g) Lakadong Turmeric Powder (100g) Coriander Seeds (100g) Perfect for gifting, home cooks, food lovers and festive occasions