Queso Añejo (Chipileño Madurado)
This aged cheese is made from controlled maturation of pressed curd, using selected cow's milk from the Chipilo region, Puebla. It combines Italian dairy heritage with a robust flavor profile suitable for Mexican palates.
- The description claims the cheese has a moderate salty taste with notes of mature butter and a persistent aftertaste.
Specifications
- Paquete
- 200g
Variants (1)
- 200g — 45.00 MXN — In stock
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