70% Dark Chocolate — Dominican Republic

Cacao sourced from smallholder farmers in the Duarte province of the Dominican Republic, known for producing well-fermented beans with balanced chocolate flavor, gentle fruit acidity, and smooth body. Bean Origin: Duarte Province, Dominican Republic Harvest Year: 2023 Ingredients Used: 3 - Cacao beans, organic cane sugar, cocoa butter Organic: No Vegan: Yes Roast Profile: 230-250 degrees Conche Time: Approximately 48 hours Cocoa Content: 70% Cacao Variety: Trinitario, Forastero, Criollo Weight: 2.5 oz Allergy Information: Manufactured in a facility that also processes milk. Tasting Notes: Chocolate, dried fruit, mild citrus, caramel, smooth finish Pairing Suggestions: Coffee, bourbon, red wine, almonds, roasted nuts