Colombe traditionnelle
This traditional Easter colomba from Marnin is made in Ascona with a natural yeast and carefully selected ingredients. It is soft, flavored, and lightly buttered, coated with a crunchy almond and hazelnut glaze, and enriched with candied orange and lemon peels.
- These products are fresh and should be consumed quickly as they do not contain preservatives.
Specifications
- Poids
- 500 g
Variants (1)
- 500 g — 33.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
81%