π Colombia Las Flores Geisha & Aji Anaerobic Washed
This coffee is a blend of Geisha and Aji Bourbon varietals, processed using anaerobic methods at 1750 masl. It offers perfumed and fruity notes with a clean finish.
- The process includes 24 to 48 hours of oxidation, followed by 48 hours of low oxygen fermentation.
- The coffee undergoes a thermal shock hot water wash to stop fermentation.
Specifications
- Grind
- Whole beans
- Size
- 100g
Variants (1)
- Whole beans / 100g β 35.00 NZD β In stock
AI Readiness
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