MOGAR DAL

Mogar Dal — crispy fried moong dal seasoned with traditional Indian spices for a light yet flavourful snacking experience. Made using quality split moong lentils and handcrafted frying techniques for authentic crunch and taste. Prepared for balanced flavour, satisfying texture, and timeless everyday snacking. Light, crunchy, and perfectly seasoned, Mogar Dal delivers a clean savoury flavour with the rich crispness of fried lentils in every bite. Whether enjoyed with evening chai or served during gatherings, this classic namkeen offers simple ingredients with deeply satisfying texture. Story: Some of the best snacks are built around simplicity done perfectly. Mogar Dal is handcrafted in small batches using carefully selected split moong lentils fried until crisp and golden. The seasoning remains balanced and subtle, allowing the natural flavour of the dal and its delicate crunch to stand out beautifully. Unlike heavier namkeens, Mogar Dal feels lighter while still delivering the satisfying crispness Indian snacking is known for. Perfect for tea-time, travel, festive platters, or mindful munching, it remains one of the most timeless savoury snacks enjoyed across generations. Ingredients: Moong Dal (Split Green Gram), Edible Oil, Salt, Chilli Powder, Black Salt, Asafoetida (Hing), Spices and Seasoning Mogar Dal is a traditional Indian savoury snack made using split moong lentils fried until crisp and lightly seasoned with Indian spices. Popular across Rajasthan, Gujarat, and North India, this snack is known for its crunchy texture and clean savoury flavour. Prepared using handcrafted frying techniques and traditional seasoning methods, Mogar Dal is commonly enjoyed as a tea-time snack, travel snack, or festive savoury item. Its light texture and balanced flavour make it a favourite among classic Indian namkeen varieties.