Woojeon South Korea

Experience the rarest Korean green tea (Nokcha). Our Woojeon-grade tea comes from a single, award-winning estate and represents the year's first harvest. Hand-plucked in mid-April just before the monsoon rains, these delicate young buds are known as "Jakseol," or sparrow's tongue. The small, dark green leaves occasionally show a bright green curl, hinting at the light yellow liquor they produce. To craft a cup that is both delicate and rich, master cultivators carefully wilt, steam, roll, and gently roast the budding leaves. Flavor Profile: A smooth vegetal flavor with savory umami, sweet notes, and a silky mouthfeel Origin: Boesong, South Korea Ingredients: organic green tea Packaged in a traditional South Korean silk pouch. BREWING GUIDE: Water: 8 oz filtered water Temperature: 176° F Leaves: 1 heaped teaspoon Time: 1-3 minutes Steep up 5 times