Mancini Spaghettini Pasta 500g

Thinner than spaghetti. Faster to cook. Built for lighter sauces. Pasta Mancini Spaghettini is made using durum wheat grown and harvested by the producer themselves — then milled and shaped on-site. Full control, start to finish. That’s why it tastes different. The cut is fine and delicate, which means it cooks quickly and carries lighter sauces without overwhelming them. Think seafood, olive oil, fresh herbs — simple food where the pasta still matters. The texture is what sets it apart: firm, slightly rough, and designed to hold just enough sauce. Best used for: Seafood pasta (vongole, prawn, anchovy) Light tomato sauces Olive oil, garlic, and chilli Fresh herbs and simple finishes