Project Seven Sisters: Jampui, Tripura - Lot #249/170 - Medium Omni Roast [White Raisins, Caramel, Cinnamon]

Single Origin Coffee from Jampui, Tripura, India Medium Roast (250g) Process: Traditional Naturals Agtron Meter: 65 Altitude: 800–950 MASL Varietal: SLN9 Cupper's Notes: White Raisins, Caramel, Cinnamon Best Brewed With OMNIROAST Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire. About the Process Traditional Naturals: Traditional natural process coffee is made by drying freshly harvested, ripe coffee cherries whole, without removing the skin or pulp, allowing the sugars and fruit compounds from the cherry to slowly ferment and infuse into the bean. The cherries are spread on patios or raised beds and regularly turned to ensure even drying and prevent defects, with the process continuing until the coffee reaches a stable moisture level suitable for hulling. This method typically produces coffees with heavier body, enhanced sweetness, and pronounced fruity or wine-like characteristics, reflecting one of the oldest and most heritage-driven approaches to coffee processing. Cupper's Notes This is a traditional natural process lot, which we roasted medium with a drop temperature of 203°C. It bore a prominence across acidity, balance, and sweetness, making it very well-rounded across all parameters. In the cup, we discovered tasting notes of White Raisins, Caramel & Cinnamon. Origin Breakdown Villages that constitute the farmer-collective body we've collaboratively sourced from for Project Seven Sisters, Jampui (Tripura), include: Hmunpui, Tlangsang, Sabual, Behlianchipp, Banglazion, Phuldungsei. About Project Seven Sisters Project Seven Sisters is a sourcing program that aims to showcase the exceptional coffee growing potential of the Indian Northeast. Despite the challenges posed by its remote location, the initiative seeks to highlight the unique flavors and attributes of the region's coffee, covering the states of Arunachal Pradesh, Nagaland, Manipur, Tripura, and Assam at present. Through this project, we're helping shine a spotlight on the untapped potential of the Indian Northeast, which has long been overshadowed by the dominance of tea production in the region. By supporting the growth of a vibrant and sustainable coffee industry, the project is creating new opportunities for small-scale farmers and building a more diversified agricultural economy in the region.