樂器正宗 純米吟釀 播州山田錦

【樂器正宗 純米吟釀 播州山田錦】 「樂器正宗」是福島縣大木代吉本店復興的重要品牌，現任代表大木雄太延續其突破既有框架的精神，將更現代的釀造文化與審美帶回品牌之中，令新生的「樂器正宗」迅速在近年清酒市場中打開高人氣，也成為許多飲者初接觸便留下深刻印象的名字 樂器正宗這款以播州山田錦釀造的純米吟釀，延續了品牌一貫鮮明的清新風格。香氣以香印提子、哈蜜瓜與白花般的甘甜氣息率先展開，口感則帶有樂器正宗特有的輕快感與細緻氣泡感，入口清爽，尾韻俐落，整體風格在華麗與俐落之間取得漂亮平衡。搭配春野菜的蒸物、鯛魚料理，或調味簡單、強調食材本味的菜式都很合拍，能把料理的細節帶出 【製造者】大木代吉本店 【清酒等級】純米吟釀酒 【內容量】720ml 【使用米】播州山田錦 【精米步合】~60% 【酒精度】~15度 【Gakki Masamune Banshu Yamadanishiki Junmai Ginjo】 Gakki Masamune is the revived historic label of Daikichihonten in Fukushima, under the current leadership of Yuta Oki, the brand has been reimagined through a more contemporary brewing culture while staying true to the innovative spirit that helped lay the foundation of the brewery. The result is a modern cult favorite that has quickly earned strong attention across today’s sake scene. This Junmai Ginjo brewed with Banshu Yamadanishiki continues the brand’s signature fresh and vibrant style. The aroma opens with sweet notes of muscat grape, melon, and white flowers, while the palate shows the lively feel and fine effervescence that are characteristic of Gakki Masamune. It drinks clean and refreshing, with a crisp finish, and finds a beautiful balance between elegance and clarity. It pairs especially well with steamed spring vegetables, grilled sea bream, and simply seasoned dishes that highlight the natural character of the ingredients. 【Producer】Daikichihonten (Fukushima) 【Classification】Junmai Ginjo 【Volume】720ml 【Rice used】Banshu Yamadanishiki 【Rice polishing ratio】~60% 【Alcohol level】~15%