Yabukita culinary grade

Origin: Wazuka, Kyoto, Japan Cultivar: Yabukita This exceptional single-cultivar matcha is meticulously machine ground Yabukita leaves harvested in the lush hills of wazuka-cho, Kyoto. The region's pristine mountain air, mineral-rich soil, and optimal misty climate create perfect conditions for this distinctive cultivar. Flavor Profile: Vibrant umami foundation Delicate sweetness reminiscent of fresh spring greens Subtle notes of young chestnuts and white chocolate Smooth, creamy body with minimal astringency Lingering floral finish with hints of vanilla The Yabukita cultivar produces a brilliant jade-green powder that whisks to a luxurious, velvety froth. Its balanced flavor profile makes it versatile for both traditional preparation and culinary applications, offering an authentic taste of Kyoto's renowned tea-growing heritage.