Chef's wok

Chef's Wok: Bare Forged Iron for All Heat Sources A chef's wok in uncoated forged iron isn't something you throw away after two years. You maintain it, it improves with use, and it ends up cooking better than on day one. This 32cm model works that way. Bare forged iron, no chemical coating. Before first use: heat it through, apply a thin layer of oil. Fifteen minutes. After that, the iron develops a natural non-stick surface with each use. Nothing else added. The flat composite base makes it compatible with gas, induction and ceramic hobs. Heats up quickly. The 32cm diameter and 9cm depth give you room to work without spilling. Suitable for stir-frying, deep-frying, simmering, steaming and roasting. Weighs 1.3kg, light for forged iron. The wooden handle is removable, fixed with a screw. Useful for storage and cleaning. Not oven-safe, not dishwasher-safe. Hand wash, dry immediately. Recipe Bonus The wok comes with 20 digital recipes suited to this format: quick, healthy dishes inspired by Asian cuisine. Useful when you're stuck cooking the same things on repeat. Whether you're new to wok cooking or just looking to vary your menus, there's plenty to work with.