Block of Duck Foie Gras with Espelette Red Pepper 80 g

A successful marriage between a smooth block of foie gras incorporating the well-known Espelette pepper To be enjoyed as an aperitif on toast or as a refined starter on toasted slices of bread. Dare to put a strong and savoury course on the menu by trying our speciality block of duck Foie Gras with Espelette pepper An exquisite alliance between an excellent block of Southwest France duck Foie Gras and the strength of the famous pepper. Espelette pepper is a very popular PGI pepper from the Basque region of France. Ingredients: duck foie gras from the South West of France, water, salt, Espelette pepper (0.3%), pepper, sugar, spices.