Unroasted Costa Rica Centroamericano Eucalyptus Green Coffee Beans, Co-fermented - Retail

Centroamericano Eucalyptus pushes Aquiares’ processing work into a more expressive direction, a coffee to remember. Produced in Turrialba, Costa Rica, from a blend of Rume Sudan and Sarchimor varieties, this co-fermented lot combines layered sweetness, floral aromatics, and fruit character with the steady profile that has long defined Costa Rican coffees. In the cup, Centroamericano Eucalyptus presents notes of dried fruit, brown sugar sweetness, roasted nuts, and delicate floral characteristics supported by a smooth structure and juicy acidity. The use of organic eucalyptus during fermentation adds aromatic complexity while preserving coffee's sweetness and fruit character. A slow drying process and post-drying resting period create a layered cup that feels balanced and distinctive. Offered in very small quantities, Centroamericano Eucalyptus is a strong option for roasters looking to explore experimental Costa Rican coffees with a balanced profile. A coffee shaped by careful processing, steady cultivation, and Aquiares’ long-term approach to quality coffee production. This is unroasted coffee ready to be roasted at home or your local roastery.