Summer Supper

You’re invited to our Symondsbury Estate Summer Supper A delicious foodie evening featuring Estate-grown and local produce, plus a talk by Sustainability Pioneer & Author, Julia Hailes MBE As summer evenings stretch out and the roses start to bloom in the Tithe Barn gardens, we’re setting the table for something truly special – our Summer Supper on Saturday 13th June – and we’d love you to be there. The evening begins with a seasonal cocktail, with Colmers Hill as your picture-perfect backdrop. It's a moment to relax, soak up the view and enjoy the company of fellow food lovers. Then gather at communal tables inside our 14th-century barn for a two-course feast created by Head Chef Jim Wanless, celebrating the very best of our homegrown produce and local ingredients sourced, where possible, within a 10-mile radius of the Estate. Jim’s food is all about letting the ingredients shine - honest, hearty and packed with flavour. But that’s not all. We’ll be joined by our wonderful guest speaker Sustainability Pioneer & Author, Julia Hailes MBE Summer Supper Menu Hugo Spritz Heritage Tomato Bruschetta with Garden Herbs Oven Baked Seabass Fillet, Charred New Season Asparagus, Basil Crushed New Potatoes, Watercress, Beurre Blanc Chargrilled Broccoli Steak, White Bean Puree, Chimichurri New Potatoes, Watercress Served with Dressed Garden Leaves Raspberry Mousse with Chantilly cream and White Chocolate Saturday 13th June The Tithe Barn, Symondsbury Estate 18:30 til late £40 per person (includes a welcome drink, canapé, two-course supper & guest talk)⁠ Whether you want to come solo, as a couple, or gather your friends and family for an enjoyable evening out, you’re in for a treat. Places are limited, so book your seat at the table now.