High-Polyphenol Extra Virgin Olive Oil
High-polyphenol extra virgin olive oil, harvested in Italy and cold-pressed, with a target polyphenol level of 611 mg/kg.
- The description claims that the polyphenol levels naturally vary by harvest and batch.
- The description claims that the current batch has a tested value of 552 mg/kg total polyphenols.
Variants (1)
- Default Title — 35.95 USD — Out of stock
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