East & West Wine Dinner

Event Details Enjoy an evening of east & west cuisine! A five-course wine dinner bringing together vibrant Asian flavours, Mediterranean-inspired freshness, premium seafood, A4 Wagyu, and a classic indulgent dessert. Welcome Drinks & Canapés Course 1 SO BASTOR LAMONTAGNE - Crémant de Bordeaux - France Prawn Pomelo Salad Pomelo salad tossed with Thai-style yum sauce, dried shrimp floss, sawtooth coriander, kaffir lime, and toasted coconut flakes, topped with charred prawns. Course 2 JOHNSON ESTATE - Marlborough - Sauvignon Blanc - New Zealand Roasted Cauliflower Salsa Roasted cauliflower steak served with roasted pepper salsa and chickpea salad. Course 3 MOILLARD - Bourgogne Chardonnay 100% Fûts - Burgundy - France Parmesan Baked Snow Fish Baked snow fish with crushed parmesan crust, served with broccoli rice and artichoke salad. Course 4 MONASTERIO DE LAS VINAS - Reserva - Garnacha - Tempranillo - Spain A4 Wagyu Steak Seared A4 Wagyu served with broccolini, red wine sauce, and potatoes Parisian. Course 5 VILLA FURA - Amarone della Valpolicella DOCG - Veneto - Italy Salted Caramel Tart A rich salted caramel tart to complete the dining experience. Date: Friday 19th June, from 6.30pm – 9.00pm Venue: Wine Connection @ Tapas Bar & Bistro, Rain Hill Price: 1,499THB Per Person HURRY AND BOOK YOUR SPACE NOW!