Pepper Jack Summer Sausage

Just a hint of spice within the pepper jack cheese that kicks this summer sausage up a notch. Hickory smoked. 10oz chub. Refrigerate after opening. Shelf stable until opened. Ingredients: BEEF, PORK, WATER, PEPPER JACK CHEESE[(CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATE, GREEN AND RED JALAPENO PEPPERS, SALT, CASEIN, SORBIC ACID [PRESERVATIVE] TITANIUM DIOXIDE, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)] SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, MUSTARD SEED, DEXTROSE, SODIUM PHOSPHATE, SALT, SODIUM NITRITE, DEXTROSE Allergen: Contains Milk