DC Blanc Sparkling Non-Alcoholic Wine

An elegant white sparkling non-alcoholic wine with aromas of green apple and sweet pear following through to a balanced palate with a lively sparkle and lingering finish that leaves you wanting more. Serve chilled on its own or enjoyed with seafood and West Coast oysters Vinification: Destalk and crush, 18 days fermentation at 14°C. Grapes and juice handled reductively to prevent oxidation and lock in the fruit flavours. Maturation: Left on lees for 2 months to add complexity. The wine is then De-Alcoholised by way of a gently spinning cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour. Finally, the base wine is infused with CO2 to create a stream of bubbles.