Sauerteig Backen Workshop DE
This workshop teaches participants how to maintain a sourdough culture, knead, stretch, fold, and bake their own bread, taking home a starter culture and a loaf to bake at home.
- The description claims that the sourdough tastes better, is healthier, and lasts longer.
Specifications
- Dates
- June 30th um 18:00, July 14 at 18:00, July 28 at 18:00, September 16 at 18:00
Variants (4)
- June 30th um 18:00 — 58.82 EUR — In stock
- July 14 at 18:00 — 58.82 EUR — In stock
- July 28 at 18:00 — 58.82 EUR — In stock
- September 16 at 18:00 — 58.82 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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