Serbian Cleaver Gourmet 8" Knife in Carbon Steel 5160, Bovine Bone Handle - D'Avila Knives

D'AVILA LEGACY - Inspired by Southern Brazil's rich heritage, our artisan hand-forged knife collection reflects our steadfast dedication to quality and tradition. PRODUCTION PROCESS - Crafted from high-performance materials, our blades undergo meticulous heat treatment, enhancing mechanical strength and edge durability. The full tang construction ensures exceptional balance and stability. VERSATILE USE - Beyond the kitchen, our knives handle various tasks, from weekend barbecues to fieldwork, offering a comfortable and secure grip with carefully selected handle materials. EXCLUSIVE LEATHER SHEATH - Each knife includes a handcrafted leather sheath, showcasing our attention to detail. Backed by a lifetime warranty, we stand by the quality of our knives. SPECIFICATIONS: Blade length: 8 inches (approx.). Blade material: Carbon Steel 5160. Handle material: Bovine Bone. Blade finish: Rough Phosphatized. Production process: Laminated.