Creamy Corn Cake

This delicious creation perfectly represents Brazilian culinary culture, prepared with cooked and grated sweetcorn, coconut milk, and baked in a combi oven, enhancing the corn's flavor and retaining moisture. The result is something between a pamonha and a corn cake; you'll have to try it to understand this interesting recipe. Other ingredients: corn, sugar, egg, coconut milk, sunflower oil, cornmeal, wheat flour, cornstarch, baking powder. Size: 16 cm Average weight: 380g *Some elements are illustrative and are subject to change without notice. Heating instructions on package label.