Meat Netting - 20" or 24"

Perfect for butchers, hunters, home sausage makers, and smokehouse use, our elastic casing netting helps hold and shape meats during smoking, curing, roasting, or processing. Ideal for products like hams, bacon, roulades, boneless roasts, and specialty sausages, this strong elastic netting keeps everything tightly formed for a professional finish. The flexible design expands easily over larger cuts while maintaining even pressure for a consistent shape and presentation. Great for use with fibrous casings, collagen casings, or directly over whole muscle cuts. Features Strong elastic construction for secure hold Helps maintain shape during smoking, cooking, and curing Easy to apply and remove Excellent for hams, roasts, bacon, poultry, and specialty meats 45 metre roll Food-safe material Available in: 20" Width 24" Width Common Uses Smoked hams Rolled roasts Bacon slabs Wild game processing BBQ and smokehouse projects Commercial or home meat processing