Fresh New Garlic from Japan – Ultra Juicy & Aromatic Seasonal Garlic 1pc/100g | Perfect for Deep Frying & Whole Roasting

Fresh New Garlic from Japan Unlike the dry garlic commonly found in Singapore, fresh new-season Japanese garlic offers an entirely different experience — incredibly juicy, tender, and aromatic with a naturally mild sweetness. Harvested fresh before full drying, each bulb retains high moisture content, giving it a soft texture and rich fragrance that becomes creamy and mellow when cooked. The sharp pungency of regular garlic is replaced by a smoother, more refined flavor that even garlic beginners can enjoy. Its fresh, luxurious taste makes it perfect for simple cooking styles that highlight the ingredient itself. Serving recommendation Enjoy fresh and chilled to fully appreciate its natural sweetness and rich flavor. Perfect for salads, caprese, cold pasta dishes, or simply on its own with a touch of olive oil and salt. Storage & Handling The packaging shown is for illustration purposes only and may vary depending on the season. To preserve quality, avoid direct sunlight and high temperatures. Once opened, please store in the refrigerator and consume as soon as possible.