Biscotti

A half-pound of our twice-baked cookie perfect for dunking in your morning coffee or munching on as a late-night snack after dinner. We learned this recipe side-by-side from Grandma Liberatore in her Pittsburgh kitchen — her biscotti are the perfect balance of a crunchy yet tender bite. Approx. 12 - 14 cookies. Cookies are cut by hand so sizes may vary. (8oz) Anisette Biscotti - traditional Italian flavors of anise, almonds, and walnuts. Add +2 for dark-chocolate dipped ends! (8oz) Orange-Hazelnut Biscotti - fresh orange zest, a touch of honey, and roasted hazelnuts. Add +2 for dark-chocolate dipped ends! (8oz) Chocolate-Pistachio Biscotti - cocoa cookie with chopped pistachio and sweet-tart cherry fruit pieces. Allergen Info: Anisette: Contains: Wheat, Egg, Almond, Walnut, Milk. Anisette Chocolate Dipped: Contains: Wheat, Egg, Almond, Walnut, Soy, Milk. Orange Hazelnut: Contains: Wheat, Egg, Hazelnut, Milk. Orange Hazelnut Chocolate Dipped: Contains: Wheat, Egg, Milk, Hazelnut, Soy. Chocolate Pistachio: Contains: Wheat, Egg, Milk, Pistachio Chocolate Pistachio Dipped: Contains: Wheat, Egg, Milk, Pistachio, Soy. Storing your Biscotti: Store in an air-tight container at room temperature for up to two weeks.