Kassandra Persimmons Grafted 26-28” Tall in a 4x12” tree pot

Kasandra persimmon is a cold-hardy, complex hybrid persimmon (a cross between American and Asian varieties). It produces medium-to-large, sweet, astringent orange/red fruit that must be eaten or processed when fully soft and jelly-like to avoid a bitter taste. Key highlights of the Kasandra persimmon: Cold Hardiness: Exceptionally resilient, tested to withstand freezing temperatures down to -11 F Flavor Profile: Known for a rich, sweet, honey-like taste similar to the premium Hachiya variety but without the characteristic aftertaste of American persimmons. Ripening: Ripens relatively early in the season compared to other persimmon varieties, making it great for regions with shorter summers.