Grana Padano DOP

This unique cheese, crafted exclusively from the milk of cows grazing in the lush Po Valley, boasts a straw-yellow hue, fragrant aroma, and a full-bodied yet delicate flavor. Grana Padano is the ideal addition to elevate your pizzas and it is essential in many traditional and innovative recipes. Grate it or slice it thinly on top of a freshly baked pizza, add it to your pasta, eat it with a focaccia and some olive oil… ways to enjoy it are endless. Did you know that you should never throw away the rind of Grana Padano? It is edible, and delicious when prepared right. You can add the rind to your sauces, it will make them rich in flavour. You can grill it and use it as an addition to a salad. We keep the rinds in the fridge, wrapped in cling film and use them in different recipes.