Hatsukokoro Santoku Ginsanko Nashiji Ebony Wa 170 mm
This Japanese Santoku knife is designed for meat, fish, and vegetable preparation. Made of Ginsanko steel, it is thin, precise, and suitable for both professional and home use.
- The description claims the knife has a unique curvature in the blade for efficient slicing and chopping.
Variants (1)
- Default Title — 170.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%