Stabigum
A product improves the sweetness of must by reducing yeast sediment and enhancing the efficiency of tartaric acid. Usage rate varies depending on the fermentation stage, and it requires 25 kg barrels.
- The description claims that the product improves the sweetness of must and enhances the efficiency of tartaric acid.
Specifications
- Kiszerelés
- 1 kg, 25 kg, 5 kg
AI Readiness
Good foundation, but some important product data is still missing.
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