SEPP' Coppa-Nackenspeck - Premium
This SEPP'Coppa pancetta cervicale is made from dry-cured filets of high-quality Vulkanlandschwein pork, seasoned with natural spices and slightly smoked. It undergoes 10 weeks of maturation before being washed, dried, and packaged.
- The description claims that the product is made from high-quality Vulkanlandschwein pork.
- The description claims 10 weeks of maturation.
Specifications
- Gewicht
- 350g
Variants (1)
- 350g — 15.70 EUR — In stock
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