Cinnamon roll
This coffee blend comes from the Tarrazu region at 1700m AMSL, processed using natural and thermal shock methods. It features notes of blackberries, cinnamon, and caramel, suitable for brewing with filter, French press, or Aeropress.
This coffee blend comes from the Tarrazu region at 1700m AMSL, processed using natural and thermal shock methods. It features notes of blackberries, cinnamon, and caramel, suitable for brewing with filter, French press, or Aeropress.