Cantabrian Anchovies in Spanish Extra Virgin Olive Oil

These anchovies are sustainably caught and hand-packed using traditional methods. They are semi-preserved in olive oil and come in tins.

• The anchovies are caught using the purse seine fishing method.
• They are sourced from Europe's only MSC-certified sustainable anchovy fishery.
• The preservation process lasts six to eight months.
• The tins contain premium Spanish extra virgin olive oil.