Alpenländer 500g
A cross-baked rye mixture bread baked directly on a stone plate.
Specifications
- Zutaten
- Getreide: Roggen 64% Weizen 36%
- Besonderheiten
- vegan, laktosefrei, vegetarisch
- Allergene
- Glutenhaltiges Getreide (Weizen), Glutenhaltiges Getreide (Roggen), Glutenhaltiges Getreide (Gerste)
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58%