Pastiera Napoletana Artigianale
This Pastiera Artigianale is a traditional Italian pastry made following a centuries-old recipe, featuring a golden crust and creamy filling with cooked wheat, fresh ricotta, eggs, and orange flower water.
- The description claims the product evokes the festive atmosphere of Neapolitan Easter.
Specifications
- Taglia
- 1 KG, 1,5 KG
Variants (2)
- 1 KG — 22.00 EUR — In stock
- 1,5 KG — 33.00 EUR — In stock
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